Ham and Scalloped Potatoes
6-8 slices of ham
8-10 med potatoes thinly sliced
2 onions sliced thin
salt to taste
2 cups grated cheddar cheese
10 3/4 oz. can cream of mushroom soup
Put half of the ham, potatoes, and onions in crock pot.
Sprinkle with salt, pepper, and cheese. repeat layers.
Spoon soup over top. Sprinkle with paprika. cover.
Cook on Low 8-10 hours or high 4 hours.
UPDATE: I tried this one, thought it was OK, but I would not use cheddar cheese next time, I'd use Velveeta maybe. I don't like shrooms, so I used cream of celery. I would use diced ham too.[/b]