Crockpot Chicken Stroganoff
1 lb. chicken breasts or chicken tenders
1 16 oz. tub of fat-free sour cream
1 can 98% fat-free chicken soup
1 envelope Lipton onion soup mix
Spray crockpot with Pam.
In a medium-size bowl, stir together sour cream and chicken soup; add onion soup mix and mix well.
Lay chicken in bottom of crockpot and pour in sour cream mixture. Cook on low pretty much all day (crockpot cooking isn't exactly a science...)
Serve over noodles or rice.
(4 WW points per serving; add points for noodles or rice.)
UPDATE: I tried this one and it's pretty good. I used chicken tenders and it was a little dry.