1 lb of 90 percent lean hamburger (ground beef)
1 medium onion, chopped
2 cans beef broth
3 cans water
1 can diced tomatoes 14.5-16 oz
2 cups finely shredded cabbage
2 stalks celery, diced
1 can kidney beans (white or red), drained and rinsed
2 Tbs Italian seasoning
1 tsp dried minced garlic (or use 1-2 cloves fresh, minced)
salt and pepper to taste
Saute hamburger, onion, and garlic if using fresh. Drain off fat (rinse if you like in hot water). Add remaining ingredients and bring to boil, reduce heat to simmer for 30 minutes.
Serve with FF parmesan cheese, and NO garlic bread
Hamburger Minestrone Soup
