Originally Posted by IdealProteinNewbie
Have you tried slicing them thinly like coins then roasting until crispy and golden brown? They get sort of nutty tasting that way, my favorite!
Yep, brussels are yummy. I used to steam them, then halve them, and sautee in butter, garlic, salt & pepper. Can do same for IP, just cut out the butter and substitute oil.
Another thing that is good is roasted broccoli. Put two cups of broccoli in a plastic bag, add olive oil, minced garlic, & salt. Shake. Put on cookie pan in oven at 375 for 20 minutes. Yum!