Cinnamon crisps
whole wheat low-carb tortillas
non-stick cooking spray
cinnamon
Splenda
Preheat oven to 425*. Spray tortillas, sprinkle with cinnamon and Splenda to taste. Cut tortillas into fourths. Bake on cookie sheet 8-10 minutes or until turning brown on the edges. Cool.
These are great dipped in applesauce or low-fat sugar-free strawberry cream cheese. They would also be a good companion to scrambled eggs for brunch, in place of cinnamon rolls or cinnamon toast.
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