Update! I cooked the calves liver. First I sauteed onion and bacon, then put that on a plate and threw in the calves liver, it cooks so fast, then plated the liver and put the onion and bacon back in to heat with some balsamic vinegar. Liver has a distinct taste that as I was eating it I remembered from my childhood...which means my mom fed it to me and didn't tell me!LOL! So I'll be calling her later. I didn't hate the liver but its not something I could eat frequently, maybe every few weeks.
My eating has finally gotten back on track from vacation, my son started 1st grade yesterday so I'll be hitting the gym for some heavy lifting this week, I can't wait!
Have a great day everyone!
CrossFit 3x wk
Cut back my dairy