Stuffed Portabella Mushrooms
2 slices of Weight Watchers Wheat Bread (allow to dry out over night or toast and crumble)
2 slices of Jennie O Turkey Bacon
1/2 cup of leaf spinich (I used frozen)
2 wedges of Laughing Cow Fat Free Cheese Wedges
Kraft FREE Mozz. Cheese
2 Large Portabella Mushrooms
(feeds 2) add more if feeding more
Set oven to 350
Pre fry bacon and crumble
Microwave spinch and Swiss for 2 min. Blend until creamy.
Add Bread Crumbs
Pour Mixture over Mushrooms
Top with Bacon
Bake for 20 Mins.
Add cheese and melt for abot 5 min.
Sooo delicious and only about 200 Cal per LARGE Portabella