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Old 11-19-2006, 11:56 AM   #56
Sarah Ann
Consistency + Balance
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Join Date: Jan 2002
Location: Yorkshire
Posts: 3,343

S/C/G: 18st/12st10lbs/11st3lbs

Height: 5 ft 6 ins


I'm not great with yeast stuff either - what I do is prepare all the curries in the afternoon then just leave them in the pan and turn the gas on low under them about 10 minutes before I want to serve. Which means I can concentrate on the naan breads - and they are more like restaurant naans rather than those slightly cake-y shop bought ones. BTW, the naans are happy keeping warm wrapped in foil in a very low oven for about 15-20 minutes. Just long enough to have a pre-dinner glass of wine....

If you want any meat/chicken/fish type curries please let me know. DH has got some really good ones that he cooks on a regular basis.
(Heaviest/start weight @ October '05)

My Spring Challenge:
* Ignore the scales *
* Eat a healthy low fat, low GI diet focusing on portion control *
* Stop unhealthy snacking *
* Move more *
* Keep a diet/exercise diary *

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