Makes 4 servings
3/4 cup tomato, seeded and chopped
1 clove garlic, minced
2 tablespoons fresh basil, snipped
1 teaspoon balsamic vinegar
1 teaspoon extra virgin olive oil
1/8 teaspoon crushed red pepper
8 slices sourdough bread, baguette sliced on bias
1 tablespoon fresh Parmesan cheese, grated
Combine tomatoes, garlic, basil, vinegar, oil and red pepper and then set aside.
Broil bread slices on both sides until lightly toasted. Top each bread slice with about 2 tablespoons tomato mixture. Sprinkle with Parmesan cheese.
Broil 30 to 60 seconds to serve warm.
Nutritional info per serving:
Calories 166 - Calories from Fat 33; Fat 4g; Dietary Fiber 0g
We are cups, constantly and quietly being filled.
The trick is, knowing how to tip ourselves over
and let the beautiful stuff out. - Ray Bradbury
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