Another one I threw together! It's soup season!
Turkey Barley Soup
In the crockpot...but you could do it on the stovetop.
First I cooked the ground turkey...practically FF!
I put a bunch of frozen carrots and onions in the crockpot (If i hadn't done it on the fly, I would've added more veggies, but that's what I had!)
Added the turkey and barley...about 1/3 of the bag.
Added water, just barely enough to cover, and a few bullion cubes.
Added some thyme, rosemary and garlic.
Let it cook overnight...it's soo yummy! It came out thick, which is how I like it, and I just add a little chicken broth to loosen it up.