I have a mix here that is 2 pts/serving as packaged without the meat. So I'm figuring 3 points for a serving with turkey and 4 with ground beef, 85% lean. Thoughts? I want to make a batch and use it for work lunches.
thanks,
D
How many ounces of meat are you adding to the batch? I would take the points for the total amount of meat and divide it by the number of servings and then add that number to the points in the mix alone. Make sure you count any additional points you might add by using butter or oil if the mix calls for it.
hamburger helper
