I know what you mean. Before I started WW I used to eat this stuff ALL the time and always made it with full fat sour cream and mayo. And I would only eat it with the fresh from the bakery sourdough breads and french breads...I don't even want to know how many points I used to consume! lol We all are intitled to our little "slip ups" and indugences though. Even if it seems like a big one, it is nothing that can't be fixed with a little extra exercise and more careful food planning. glad I could help!