Quote:
Originally posted by QuilterInVA
Need to see the recipe.
|
Ingredients
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup peanut butter
1 egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Directions
1 Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
2 Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.
Makes 24 servings
Scale this Recipe to serving
Nutrition at a glance
Servings Per Recipe: 24 amount
per serving
Calories 153
Protein 4.8g
Total Fat 7g
Sodium 146mg
Cholesterol 14mg
Carbohydrates 18.7g
Fiber 0.9g