Sure--my angelfood cake recipe is a snap. I buy a one-step angelfood cake mix. That is important (major brand like Betty Crocker or Dunkin Hines).
1. Just follow the instructions on the back of the pkg. for a plain cake that can be topped with strawberries or peaches or pears or low fat ice cream.
2. Or: Put the cake mix in a bowl. Add a small can 15oz. of pineapple with juice. Mix the two together with a spoon and pour into a Pam or Baker's Joy sprayed pan and bake following instructions on box. I make mine in a bundt pan and it's darling.
3. Or: Put the cake mix in a bowl. Add a can of lite cherry pie filling and about 1/2 cup water. Again, mix by spoon, and pour into a Baker's Joy sprayed pan and bake.
I find that everyone likes this dessert and on a dessert table loaded with all sorts of gloppy and calorie dense dishes, this always goes because most people are watching what they eat.
Now--for the lemon mousse. It couldn't be easier:
1 small size sf lemon Jell-O
2 WW lemon cream pie yogurts
1 8oz. container Cool Whip Free
1/4 cup boiling water.
1. Add boiling water to jello and mix thoroughly.
2. Mix in both yogurts
3. Fold in Cool Whip and chill
That's it! If you make it with WW yogurt (because they are only 1 point each) and you make the dish into 8 portions, it comes out to 1-2 points a serving. Check the points on your point finder, but it is very low points and absolutely wonderful. I've also made it with black cherry and you can do any variety of yogurt/Jell-O that you like. We just love the lemon.
Then I cut a small slice of angelfood cake and top it with a serving of lemon mousse. Trust me, it's yummy.
Hope this helps. I recently learned how to make the mousse and it's my go to dessert right now. Cheap and yummy and very low points. How can you beat that?
Princess, glad you're feeling better. Our weather here is miserable and I checked the calendar for the time switch. I can't wait! Our winter has been cold and rainy, but we have been blessed not to have too much snow.
You all take care and be well and drink that water.
Love,
Judy
