lettuce wrap with chicken, sprouts and cucumbers with a dressing made of low fat yogurt, fresh dill, and chopped green onion.
i need to try that dressing, i LOVE the smell of fresh dill but have NEVER tried it, do you just chop it up fine and mix? Also the green onion sounds great, also. i need to grill up a chicken breast and put that on it!
I made a lentil/cauliflower taco style filling on Sunday so we've been having tacos, taco salad, taco bowls, etc the last few nights. You can't even tell it is cauliflower. http://blog.fatfreevegan.com/2013/04...ice-tacos.html
I was sad when I ran out of avocado but I've been adding lettuce, tomatoes, green onions, cilantro and salsa. I made brown rice to make a bowl. The corn tortillas I bought didn't hold up well for tacos but they work well for traditional style tortilla eating.
Wild rice burger (with a tiny bit of chevre baked in) on an English muffin with cold corn salad (corn, black beans, onion, celery, green bell peppers, lime juice, basil, spices).
