Tonight is a lot of little bites with all except the meat already made. I love having lots of small tastes of a variety: chana dal (chickpeas from the steam table at the Indian market), quick pickled onion, young mustard greens (from the garden) cooked with a bit of coconut milk and garlic, cornbread made with egg whites/one whole egg/pumpkin/roasted onion/fresh basil), tofu shiraitaki noodles with a bit of lean sausage and heaps of spinach and mushrooms and garlic, lean beef (top round well trimmed) cut in small bits/marinated with tangerine zest, garlic powder, touch of olive oil + Dijon mustard and quickly broiled, and homemade salsa and cilantro chutney to spice up some of the bites.
Last edited by tommy; 02-03-2011 at 04:56 PM.
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