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Originally Posted by freiamaya
I wonder how much of the "program changes" are due to actual IMPROVEMENTS or to MARKETING?
The improvements are based on new research and trying to make sure that the program is the best it can be...that also leads to the new marketing. So it is a bit of both.
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I personally get tired of seeing all the changes and having to adjust to them to stay on their plan. It will be interesting to see what new things come up. I just hope that all my old cookbooks aren't defunct as of Jan 1st, because they come up with another method of accounting for food. Not that I would necessarily FOLLOW the change - I think I would stay with what works for me!
Why take the attitude of being tired of changes when they are doing it for the program and to help the individuals lose? I don't understand. As for the cookbooks the formula for figuring points are not changing...the changes are minor per a leader friend of mine (clarifying some Core foods, adding some core foods, adding some things that can be counted as dairy products and a new way to determine TARGET points is the major change).