Hi Lisa --
Its nice and gray today, just in time for my campari open (basically happy hour) limited to gin and tonics and campari and soda.

I told everyone that it was from 4-6 and then I was going to dinner, they could leave by the back garden. Hopefully they won't linger.
Here is a link to the
history of the nanaimo bar and recipe. They are very good and bad at the same time.
I am trying hard to stay with the weights. Its getting better.
I am hoping that everyone has a great holiday weekend and that you all get off of work early (shhhh....) and enjoy a laze on the couch.
lala