I love the WW cookbooks that they sell at meetings! They're affordable and I think the recipes don't taste like diet food at all and they are easy to prepare.
At my meeting today, there was a brand new book called Slow Good with recipes for slow cookers. It was so awesome I bought it immediately. Just about every recipe looked really tasty and slow cookers are SO easy, you can't go wrong!
If you don't have a slow cooker (i.e., crockpot), I highly recommend getting one. They're cheap (I paid $35 for mine at Target), and they're so easy and you can dump everything in it before you go to work and come home to delicious smells and a hot meal that's ready to eat. You can't beat it!
If you have a slow cooker, you'll love this book. If you don't have one, get one and then get the book. You won't be sorry.
I also like the new Flex/Core cookbook and the WW Takeout Tonight cookbook. This one features WW recipes for pizza, Italian, Chinese, Greek etc. Your favorite takeout food but lower in calories and fat! I found them easy to prepare and looooove the Kung Pao Shrimp recipe
I also like the Cooking Light Magazines for recipes. They show the nutritional values so you can easily count the points.... I have found some great recipes there!
Oooh, I love Cooking Light also. There is a softback, thin cookbook right now at the checkout at the grocery store by them, and the blueberry dessert on the front looks SO GOOD but I haven't given in yet. It's 10 bucks, and it is about half the size of their mags. I just can't see it!
The March Cooking Light magazine has a recipe for Raspberry Cheesecake Bars that sounds and looks so good! (pg. 137-138) I've bought the ingredients to try it out on the fam this Sunday. If it's any good, I'll post it.
Have any of you already tried it? If so, how was it?
Jennifer - you're worth the splurge on the cookbook. Plus, then you can share with us.
Last night after I posted, I noticed something about the Raspberry Cheesecake Bars recipe. They aren't really so "lite", they're just cut small!! A 9x13 pan is supposed to be 30 servings? I'll bake them anyway since I already bought the raspberries!
Sherry, is your WW in a permanent office, or is it in a church, hotel, etc? When I was in WW, we met at a hotel. Now they have their own real suite in a shopping center, and they have more materials there.
My mom picked up a copy of Slow Good for me, but I won't be seeing her for a few days. I'll share opinions next week. (And Sherry, PM me if you want a copy. Mom is lifetime and never misses a meeting. I can get you a copy and mail it to you next week!)
Awesome new WW cookbook!
A 9x13 pan is supposed to be 30 servings? I'll bake them anyway since I already bought the raspberries!
Thumbs down on the Raspberry Cheesecake Bars!
