Yum.
I just pitted out four pounds. I am freezing them for pies, crostatas and to put in crisps with other berries.
However, the other thing that I do is make a cherry cordial with pie cherries, vodka and some sugar. I can't remember off the top of my head the exact proportions, but it is tasty. Not too low in points, but yummy and makes great xmas presents.
I haven't seen any really low point recipes with pie cherries. My mom makes a rice with pie cherries and chicken and almond slivers. Its very yummy.
lala
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