What's for dinner?
 

We're having Turkey Sausage, Peppers & Onions.


Some smart taste pasta with spicy tomato sauce and a little bit of 2% Milk Cheese.


What about you?

Well today I had to go to a burger and milkshake fundraiser eek! I did ok with it, just a few sips of the milkshake, burger with no mayo or anything but lettece and salad instead of fries :)

Vegetarian hot dog, mustard, 45 calorie mustard, and 4 oz of steamed green beans with I can't believe it's not butter spray!

Not the best, but Metabolic Research Center is kind of strict and I'm vegetarian :)

You definitely could have done much worse!


I have some really awesome spicey mustard that has like 10 calories in it. I may try it on some salad today...it might just work and help me cut out some of the salad dressing points I use.

Think I'm probably going to do breakfast for dinner! I'm pretty sick right now so I need something easy to throw together like a veggie egg white omlet and an Arnold Thin with cream cheese.

Tonight on the menu is steamed prawns, tossed in with sauteed peppers, onions and garlic over a bed of brown rice YUM

Quizno's chili dumped over a side salad instead of dressing and a small mesquite chicken sandwich. 13 points of yum.

Im having a quicky dinner lol 1/2 of sausage and cheese multigrain thin crust pizza, 12 points, totally worth it lol I also have 7 points left after that, just in case...going over to a friends place tonight, not sure what she'll have there lol

anyone want to keep this thread going with our dinner choices? it's interesting to see what we are eating. :)
tonight we had 2 fried eggs (fried in pam spray), and one serving of jemima pancakes (the BEST pancakes in my opinion, the off brands don't compare). it amounted to 2 very decent sized pancakes topped with 1/4 c light syrup. it was filling, satisfied a sweet tooth, because we normally do a meat dish for dinner.

I love spicy mustard with pretzels. 15 pretzels and 1tbs mustard. yum!
i wanted to tell you, i do my salads with 2 tsp olive oil and a tbs of balsalmic vinegar. it is so good and when i lived in italy it was the *IT* dressing, what everyone used. I also just use a salad mix with some cut up cucumbers and 1/2a tomato.

I'm making parmesan chicken, steamed broccoli and instant mashed potatoes.

Tonight I made a big dinner, not my usual lol

Roasted chicken
califlower
brussel sprouts
stuffing
potatoes
gravy

I went super light on the potatoes, gravy and stuffing..it was hard!!

Last night we did Turkey Bacon BLTs...they were awesome.

I love this thread!

Last night we had chicken thighs roasted with parsnips, celery, ginger and onion. It was a recipe from my new cookbook - Simply Ming one-pot meals. I went to Ming Tsai's (Simply Ming on PBS, the Next Iron Chef) book signing last Friday, it was a great time and his book is fabulous though I cut back a bit on the oil and probably will have to for alot of the other recipes.

i had curry tonight with pork and jasmine rice-it was fantastic! my husband made it sans recipe for the first time and it really was awesome. only thing is 1/2 c. rice (which makes a bit under a cup i'd say) is 6 points! that's awful. but we went light on the coconut milk (couldn't find the 'light' kind here).