We're having Turkey Sausage, Peppers & Onions.


Some smart taste pasta with spicy tomato sauce and a little bit of 2% Milk Cheese.


What about you?

Well today I had to go to a burger and milkshake fundraiser eek! I did ok with it, just a few sips of the milkshake, burger with no mayo or anything but lettece and salad instead of fries

Vegetarian hot dog, mustard, 45 calorie mustard, and 4 oz of steamed green beans with I can't believe it's not butter spray!

Not the best, but Metabolic Research Center is kind of strict and I'm vegetarian

You definitely could have done much worse!


I have some really awesome spicey mustard that has like 10 calories in it. I may try it on some salad today...it might just work and help me cut out some of the salad dressing points I use.

Think I'm probably going to do breakfast for dinner! I'm pretty sick right now so I need something easy to throw together like a veggie egg white omlet and an Arnold Thin with cream cheese.

Tonight on the menu is steamed prawns, tossed in with sauteed peppers, onions and garlic over a bed of brown rice YUM

Quizno's chili dumped over a side salad instead of dressing and a small mesquite chicken sandwich. 13 points of yum.

Im having a quicky dinner lol 1/2 of sausage and cheese multigrain thin crust pizza, 12 points, totally worth it lol I also have 7 points left after that, just in case...going over to a friends place tonight, not sure what she'll have there lol

anyone want to keep this thread going with our dinner choices? it's interesting to see what we are eating.
tonight we had 2 fried eggs (fried in pam spray), and one serving of jemima pancakes (the BEST pancakes in my opinion, the off brands don't compare). it amounted to 2 very decent sized pancakes topped with 1/4 c light syrup. it was filling, satisfied a sweet tooth, because we normally do a meat dish for dinner.

I love spicy mustard with pretzels. 15 pretzels and 1tbs mustard. yum!
i wanted to tell you, i do my salads with 2 tsp olive oil and a tbs of balsalmic vinegar. it is so good and when i lived in italy it was the *IT* dressing, what everyone used. I also just use a salad mix with some cut up cucumbers and 1/2a tomato.

I'm making parmesan chicken, steamed broccoli and instant mashed potatoes.

Tonight I made a big dinner, not my usual lol

Roasted chicken
califlower
brussel sprouts
stuffing
potatoes
gravy

I went super light on the potatoes, gravy and stuffing..it was hard!!

Last night we did Turkey Bacon BLTs...they were awesome.

I love this thread!

Last night we had chicken thighs roasted with parsnips, celery, ginger and onion. It was a recipe from my new cookbook - Simply Ming one-pot meals. I went to Ming Tsai's (Simply Ming on PBS, the Next Iron Chef) book signing last Friday, it was a great time and his book is fabulous though I cut back a bit on the oil and probably will have to for alot of the other recipes.

i had curry tonight with pork and jasmine rice-it was fantastic! my husband made it sans recipe for the first time and it really was awesome. only thing is 1/2 c. rice (which makes a bit under a cup i'd say) is 6 points! that's awful. but we went light on the coconut milk (couldn't find the 'light' kind here).