The calculation is:
Calories + (Fat Grams x 4) - Fiber Grams x 10 divided by 50
for examples if a product has the following:
200 calories
2 grams fat
2 grams fiber
You would calculate like this:
200 + 8= 208
208 - 20 = 188
188 divided by 50 = 3.76 So this would be rounded up to 4 points
I hope this helps.
Bluesky
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