Sounds like the grocery store put it in too cold of a freezer. I used to work at an ice cream parlor, and we'd have to keep the frozen yogurt in a separate cooler because it needs slightly higher temps or it becomes like you described. I'm not sure what WW ice cream is made out of, but even low/fat free dairy can have the same problem. I'm guessing that with most grocery stores, its going to be a craps shoot to see if you get a good batch.
But I agree with the other women, skinny cow is soooo yummy! Klondike's slim-a-bear is also wonderful.
Last edited by kelly315; 12-03-2008 at 11:29 AM.
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