Quote:
Originally Posted by sharybean
Thanks Veggie Mom!
Any reference there to Veggie Tales? Great advice by the way. I actually looked into the follow-up protocol and the place I'm looking at is actually very insistent on patient's following up with THEM. Not exactly overly excited about having to fly to San Diego on the weekends... turns into an expensive trip. They charge a fee of $250 and they do the fill under a fluoroscope while you're swallowing x-ray lucent fluid. So between the cost of the fill and the cost of the flight, between $500-600 per fill. Seems a bit hefty but then again, I'm new to all of this. The attending surgeon (I forget his name) is FACS certified. They have a website: www.getbandednow.com. I spoke to one of their US based counsellors and by all indications, they seem like a first-rate organization.
VeggieMom... are you glad you got it done? Any regrets? I'm "feeling out" as many banders as possible. There's a permanence to this procedure and I want to go into it emotionally prepared for what's to come.
All of you banders are very kind to take the time to share and educate.
Have a wondeful day!
Shary
Sorry I took so long to answer ... I've been crazy busy the past week.
I don't have any regrets at all - beyond the regret that I waited until I was 310 pounds to do this instead of doing it when I was 280 pounds.
I started researching adjustable gastric banding before it was even available in the U.S. It was the only type of WLS that seemed right for me. So after about 8 years of thinking, reading, praying and procrastinating I just decided to "go for it" and I am very glad that I did.
I still eat sushi but I try to stick to traditional sushi and steer clear of the rolls because like The Chickster I have more problems with nori than with rice. Though I have heard that there is a type of edible rice paper that they use in Japan that is easier to eat than the nori. I don't know if it is true or not but I plan on asking my favourite sushi chef if it is!
I still eat out with friends. In fact I think I enjoy eating more now than I did before because I actually eat slowly enough to taste my food, to savour my food, to enjoy my food. I'm having to make some adjustments and to learn some new things, of course. But I try to look at it as a challenge (like Jiffy said) rather than a hurdle, obstacle or means of deprivation.
I have to admit that I tell people I've had surgery. Especially when the person who is complimenting me on my weight loss and asking how I've lost weight is overweight themselves. I would hate to give someone the impression that all I've done is "count calories" or "cut out carbs" or what have you. I'd rather that they know that I was desperate to change my life and I chose to use a tool to help me acheive my goals.