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Be Accountable! Post Your Food Diary October 2005
I hope no one minds that I'm starting this thread for the month. :D
Doing so per paperclippy's start of September's post. October 1st B: Bran cereal w/ flaxseed and 1/2 cup soymilk S: 2 plain ff rice cakes w/ lite strawberry creamcheese L: Whole grain toast w/ pb (not very hungry) S: Baked tortilla chips w/ fresh salsa D: Calzone (half) w/ cheese, mushrooms, green pepper and zucchini. S: 1/2 cup Ben and Jerry cookie dough :devil: |
Breakfast: Raisin Bran Crunch with 2% milk
Lunch: 1 3/4 MultiGrain Wasa crackers with one of those single servings of cottage cheese mixed with 6 cherry tomatoes and 1/2 packet of tuna. 1/2 thingy of dannon vanilla yougert, one bite of banana. 1/2 can lite lemonaid Snack: 1 piece of whole grain bread with 2 tbl. peanut butter Dinner: Ramen (oriental flavor) with diet coke I had water all day, too. |
Mind if I join in?
Hi
I have been keeping a journal faithfully since I started but thought it would be fun to do it on here also....I like the company and being held accountable. B: 1/2c. oatmeal, 1/2c. pineapple L: 1 chicken enchilada, 1/2c. whole black beans D: lean pork, 3/4c. wheat noodles, green salad I usually have a snack between breakfast and lunch, and lunch and dinner and even one at night if I am a bit hungry but weekends are hard because I am usually out doing something. I try and keep the calories between 1200-1400. Everyone keep up the good work!!!!!!!!!! |
Oct 1st
Had a late start to my day by sleeping in to long. L-Fist and a half full of Hamburger Helper made with Extra Lean Ground Turkey and a Tea S-Protein Shake D-Egg Beates with two slices of deli Turkey meat and a 1/2 glass of OJ |
Food for the day
Wow weekends are hard to stay on schedule....
B: Scrambled egg substitute, whole wheat english muffin L: Chicken veggie soup S: Handful of fat free pringles D: 1c. mac and cheese (made with fat free cheese) and green beans S: haven't decided yet, not hungry right now so who knows :) Well there it is....be back tomorrow...weekdays are sooooo much easier! |
Yesterday's meals
B: Whole wheat bagel w/ lite cream cheese and tomato
S: None L: Whole wheat English muffin pizza S: Apple D: Breakfast for dinner night - pancakes and scrambled egg whites. S: 100 cal bag of popcorn Way overdid the carbs today. Not enough fruit or veggies. |
b-1/2 c oatmeal, 1 c soymilk (220)
s- 1/2 c plain non fat yogurt, peach (130) s- 10 baby carrots, 1 piece laughing cow cheese (50) l- 1/2 c black beans, 2 cups broc, spinach, mushroom, 2 tbsp salsa (200) s- apple, 5 almonds (200) d- 1 whole egg, 2 white, 1/2 c (each) tomato, spinach, bak choy, mushroom, 1/2 yam cut with 1 tbsp olive oil and rosemary (300) 1100 |
Saturday:
B - pancakes made with reduced fat Bisquick, with Log Cabin Lite syrup L - roast beef sandwich w/some french fries (not too many!) and ketchup and BBQ sauce, a Sprite (I'm guessing 16 oz) D - Thai food! :o Pad thai w/chicken, beef and chinese broccoli w/oyster sauce, rice, wonton soup, a fortune cookie, and Thai iced tea. S - a couple sips of my BF's beer Sunday: B - multigrain cheerios w/skim milk L - turkey sandwich: wheat roll, turkey, tomato S - slice of multigrain bread w/tub margarine D - elbow macaroni with my BF's "chili" on it (ground turkey, onion, bell pepper, pasta sauce, ketchup, beans, chili powder, who knows what else) Monday (so far): B - multigrain cheerios w/skim milk and blueberries (workout) S - yogurt L - cherry/pineapple cottage cheese (about 2/3 C or a little less), slice of multigrain bread S - (planned) apple D - ??? |
mind if I join?
Thought I would join eveyone:)
B- 1cup Special K, 1/2 cup 2% milk S- small orange, 5 grapes L- 6" Veggie sub on whole wheat W/ 1 tsp Italian dressing D- plan on having broiled chicken breast, steamed carrots, and some sort of rice :):):) |
October 3rd
B: Bran cereal w/ sliced almonds and soymilk
S: Banana L: Whole wheat bagel w/ cream cheese, cucumber and tomato S: 1/4 cup cashews and 14 tortilla chips w/ fresh salsa D: Chicken and Spinach enchiladas (LOW FAT) S: FF choc. pudding cup 1523 Calories October 4th B: Preworkout - nectarine B: Postworkout - whole wheat english muffin w/ nutella S: n/a L: 1/2 left over chicken and spinach enchilada S: 1 rice cake w/ lite strawberry cream cheese and 14 tortilla chips w/ fresh salsa D: Chicken breast stuffed w/ cheese and coated in crushed cornflakes, sweet potato fries and broccoli S: 2 :cookie: 1868 Calories :yikes: October 5th B: Whole wheat bagel w/ lite strawberry cream cheese S: 1/4 cup cashews L: 1/2 whole wheat pita w/ cucumber, tomato and cucumber sauce S: 14 tortilla chips w/ fresh salsa D: Orange roughy w/ lemon and dill, brown rice and parmesan baked zucchini sticks D: 2 :cookie: :rollpin: 1970 Calories :faint: |
yesterday-
b- 16oz coffee w 1oz whole milk 1 odwalla bar l- leftovers- about 1/2 chicken pot pie, 1 c steamed carrots, 1 piece cornbread s- leftover roasted potatoes, about 1/2 a potatoes worth d- 1 1/2 - 2 c made-up veggie 'curry' w/ kale, roasted garlic, chick peas, cherry peppers, lf plain yogurt, and curry powder served over basmati rice. mmm. snack- 1/2 c creme caramel lf frozen yogurt (stoneyfield farms) w plain (unfrosted) animal crackers water- 1 nalgene today- b- 4 oz choc 2% 16 oz coffee w 1 oz whole milk 2 dr krackers l- 1 1/2 c leftover 'curry' w rice water goal- 2 nalgenes |
b- 1/2 c all-bran. 1 c soy milk
s-1/2 c plain nonfat yogurt, 1 peach s- broc, peppers, carrots, hard boiled egg l- 3 c raw spinach, 2 oz salmon poached, 1/2 c each broc, peppers, carrots, red cabbage, 2 tbs peanut oil, lime, cilantro dressing, 5 almonds s- apple d- 1 c ww egg noodles, 1/2 c water packed tuna, 1/2 c. cottage cheese, 1/2 c peppers, bap choy, peas, tomato, 2 oz red pepper spiced tofu |
Rest of Monday:
S - apple, two cookies, one cherry tomato :o D - one and a half ears of corn, leftover chili w/pasta S - 1/3 of a mango |
Fasting For A Month Due To Ramadan, Will Keep My Nightly Meal And Snack Under 1200 But Am Aiming For No More Than 800 After Breaking Fast
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So far today:
bkfst: 1 mini whole wheat bagel with 1 tbsp natural pb + lotsa coffee Lunch: 1 serv of somewhat lower fat mashed potatoes with a tiny tiny bit of pot roast meat with no sauce + 1/3 of a heath bar (b/c I wanted it) Snack: probably an apple or some grapes Dinner: I 'll skip b/c I am going to have some cocktails and appetizers later on tonight. Definitely not the best today as far as veggies but I couldn't pass up the potatoes. Furthemore, I had small servings of everything so I amok w/ my choices. |
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