Lisa:

great job! You are working at something and that is important so it will come!
Dorothy: I am so sorry you are having such a time with female issues. I have never had that kind of a problem, but this peri-menopause has been ****!

It has gotten immensely better since I started using a progesterone cream for it though.
YOU GUYS HAVE TO TRY THIS! I made this for dh for dinner tonight with baked potato and a veggie and the ff pineapple upsidedown cake and it was great! I don't have a calorie value, but I know it is pretty low fat. All I had was red cooking wine and I used that and it worked fine!
Healthy Recipes - Cooking A Healthy
Version of Chicken Cordon Bleu
Boneless, skinless chicken breast - 4
Low fat boiled ham - 1/2 cup
Low fat yogurt - 8 oz
Milk - 1 tbsp
Low fat swiss cheese - 1/2 cup
Garlic - 1 tsp
White wine - 2 tbsps
Salt and pepper - add to taste
Seasoned bread crumbs - 1 cup
„h Preheat oven to 350.
„h Mix ham, low fat swiss cheese, garlic, wine, salt, and pepper to make the filling.
„h Cut a slit in the side of the chicken breast to make a pocket. Stuff each breast with 1/4 of the fillings. Close it with wooden picks when done.
„h Mix yogurt and milk. Dip each chicken breast in this mixture, and then roll in the bread crumbs.
„h Place into a greased baking pan, and bake for 45 minutes at 350. Serve with pasta and zucchini.
Fat-Free Pineapple Upside Down Cake Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cakes Low-Fat/Low-Cal Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- No-Stick cooking spray 1/3 cup Brown sugar -- packed 2 tablespoons Light corn syrup (Karo) 1 tablespoon Lemon juice can of crushed pineapple -- well-drained 1 cup Flour 1/4 cup Cornstarch 1 1/2 teaspoons Baking powder 1/2 teaspoon Salt 1 cup Splenda 2/3 cup Skim milk 1 carton egg beaters 1/3 cup Light corn syrup (Karo) 1 teaspoon Vanilla Spray 9-inch cake pan with cooking spray. Add brown sugar, corn syrup and lemon juice; stir to combine. Place in 350 F oven 3 minutes. Arrange pineapple rings and cherries in pan; set aside. In large bowl, combine flour, corn starch, baking powder and salt. In medium bowl, stir Splenda and milk until sugar is almost dissolved. Add egg beaters, corn syrup and vanilla; stir until blended. Gradually add to flour mixture, stirring until smooth. Pour into pan. Bake in 350 F oven 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately loosen edge of cake with spatula and invert onto serving plate. Remove pan. Each serving provides: 200 Calories, 2 g protein, 47 g carbohydrate, 0 mg cholesterol, 160 mg sodium
Have a great evening ladies!
Faye
