Hi
Vixsin! The whole reason I came to the forum today is because I've gone back off bread. I had a great Halloween and Thanksgiving, keeping sugar away and bread in moderation. But then a few days after Thanksgiving I had a horrible stomach bug. Although I was only sick for about 48 hours, I was about a week recovering with crackers, then toast, then bagels, then... well, you know. Basically spending a week without much fat or protein started me back down sugar row. I don't currently own a scale, but at first my jeans didn't feel any tighter and I was doing fine eating brownies, ice cream, cheese fries, drinking wine, and eating rolls, lots of rolls. Then about two weeks ago, I realized that I needed to wear my size 12 Lee mom jeans (which are probably more like a 14 in regular sizes). Ugh! There it was - I had to admit I was no longer moderating my diet. Time to get back on track before I have to dig out my size 14 Lees from the bag of clothes going to Goodwill. My plan is to not have bread or sugar until Easter. At that point, I hope to go back into maintenance mode.
I've been fully off sugar for two weeks. As of Sunday, I've been cold turkey on the bread. I'm suffering a bit with low carb flu right now, but at least my size 10 Lee mom jeans fit again.
ETA: And just to show the extent of my binge, in about a month I went up two full pants sizes. Size 8 mom jeans to size 12. Yikes!