@MrsSnark I have to say, you're pretty darn inspirational!

one: you like firefly. Consider us friends. Forever. Hahaha. Two your blog is grand and I'm reading the **** out of it. (Hence the reason I k ow fact #1) And three: we both seem to have a penchant for Indian foods, that being said, after reading cooking with (you) #6, I saw you questioning couscous. If you want to add it to your regular fooding, may I suggest under the Indian like rice?

I don't know if you have an Aldi food store in your area or Bliss-a-go-go, but if you do, they carry an easy peasy instand couscous and I use it for all the Curries! Though its not in my budget to buy tastybite meals for daily use (if it were, I would. Mmm) I do use a curry paste from a jar and sautée up all my veggies and potatoes and chickpeas and whatnots, when they're almost done I put the water required for the couscous in the microwave for 1:45 (because I'm wierd about numbers) pull it out (before the microwave goes off, like a bomb defusing) and dump in a serving of couscous, cover it with a plate, and when I'm done cooking my veggies, fluff the couscous with my preselected fork, dump the veggies on top, and voila! Meal. (Important: do not just microwave the couscous in the water, it will erupt like a coco wheats volcano, I know we've all made that childhood mistake, so it was a good comparison, it also sucks just as bad to clean, take my word for it.)
I'm not entirely sure how to "tag" you, Im unabke to PM just yet, and I've subscribed to this thread, so if you see this, please reply!
