Quote:
Originally Posted by janeybabs
Hi devnet. I did low carb most of last year, sadly I was on high doses of steroids so didn't loose, however I only put on 7lbs so dread to think how my weight would have rocketed. However away from the point.....I found when eating out I could ask for the main I wanted I just asked for veg instead of carbs such as rice, potatoes etc. Once you do that once and realise that the staff don't mind it becomes very easy. Try not to limit yourself to salad you will get bored quickly and end up hating salad. Just watch sauces etc for hidden carbs.x
Thanks for the advice. I actually did do that, though - I had a Philly Burger from Applebees, which has a white cheese sauce and stir fried mushrooms, onions and red peppers. I got it without the bun, and had seasonal veggies on the side. I made a high estimate on the carbs because I didn't know how they made the cheese sauce, or how they stir fried the veggies. The carbs for a chicken caesar salad would have been about 25, but much lower in sodium (still not exactly healthy though, lol).