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Oh gosh, did this today, guilty as charged. There was about 1/2 c of caprese salad I made yesterday (ok not the worst thing in the world, but mozzarella and olive oil galore) that I scarfed. Because the pyrex I put it in was huge and that little bit of caprese looked ridiculous in it. And my refrigerator was ALMOST completely empty of such almost-empty containers, I had to get it all the way there. Good riddance. Originally Posted by saef
I MUST eat the rest of the leftover food in that container, because there's just a little bit left, not enough for another meal or even another snack, and I can't put this container back in the fridge with just that small amount in it. May as well finish it.
Oh, irrationality.


