Quote:
Originally Posted by frustrated
I am not currently counting, because I make so much of my own food and can't find the time to input all of the ingredients, or the food I eat isn't in the SP database or something. I know, its all just excuses. But since I have done this before I have a general idea of when I am staying within range and when I'm going over.
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When I first started I had absolutely no idea what I was doing in calorie counting. I didn't even know how to cook (some say I still don't LOL!)
It was a little hard at first but after a few weeks I have it down almost to a science. With the help of the Internet and my Weight Watcher's book and a food scale there is not a food in the world I cannot find out how many calories is in it along with fat content, sodium level etc.
It sound like to me that you don't really know how much you are taking in. The science is irrefutable. If you take in less than what you burn you will lose weight. So the first step is KNOWING (not guessing) exactly how much you are taking in.
It has been my experience and what I have read many, many times and I don't care how good of an eye a person has, MOST people always underestimate what they are measuring out or eating portions.
After a few weeks I got to where I thought I didn't need my measuring cups and spoons and what not. That is until I checked and I always had more than what I thought.
I know the body weight fluctuates a lot but I think it is theoretically impossible for someone to eat one bad meal and gain 3 or 4 pound over night it has to be that you ate a lot of sodium and you are holding in a lot of water.
I can eat something high in sodium and my hands start getting tight in 20 minutes.
Good luck in figuring out how to get back on track losing, you can do it you just gotta keep going!