Well, so maybe I've been focusing and letting go my commitment because I don't apparently have a plan ? I don't want to believe that everytime I try to commit, that I will fail, because I'm not doing weightwatchers or atkins or counting calories. In fact, I do not even allow the word FAIL in my vocabulary, . I guess I should just not listen then?
I don't want to spend money on any program, or count calories, because I want to start what I can maintain for life, that doesn't cost money or involve math, and that is essentially a normal relationship with food. I need to learn moderate behavior, so that changes can be for life. I think the term these days is Baby Steps.
Maybe I *do* have a plan, but I just don't know what to call it. THe BABY STEPS plan? What I AM doing that I can allow myself credit for doing On (my) Plan :
--Hiking 30-60 minutes most every morning, sometimes twice, for over a year now.
--Eating whole foods, no packaged food, everything from scratch, not anything really unhealthy, mostly vegetarian, using low salt, olive oils, everything good (except a bit too much butter in my choices still)
--Not getting down , depressed, or otherwise thrown off track when I don't lose, or even when I gain.
--As of yesterday, I have started a food journal , to try to better understand my emotions and patterns with overeating.




. The free version of Fitday is kind of fun. It helped me especially when I quit loosing and didn't know why - I, ahem, was eating too much. You can also enter your hiking on fitday. You really get a lot of points for cross country hiking, so it is a psychological boost.

I am not argueing that.
I'm with Jay--to lose weight, even slowly, you have to actively restrict your food intake. Counting calories can be a really good way of facilitating a permanent lifestyle change. Spending a few months or a year or two logging calories will get you a mental database of food values that will continue to be helpful during maintenance and forever after. I know how many calories are in hundreds of foods and can eyeball portion sizes relatively accurately. Even when I'm not actively counting and logging, I keep a mental tally of the number of calories I've consumed so that I know when to stop and when I need to do some extra exercise. Maintenance and long term weight management, to me, mean a lifelong commitment to regulating portion sizes and making sure to keep daily calories within maintenance range (either rigidly, through logging, or casually, through mental tallying). In other words, calorie counting has made maintenance possible for me. Otherwise I'd still be eating giant bowls of pasta or piles of sweet potatoes and congratulating myself for my good work.