Alternative Group Food Journal

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  • We celebrate our diversity and unite in the goal of losing weight. If you are accepting of all lifestyles please join us. This is our food journal where we share meal plans and ideas.
  • Nov. 19
    BREAKFAST: coffee w/ fat-free milk
    grits w/ ff cheese and soy 'sausage'

    LUNCH: ww tortilla w/ curried cabbage
    baked corn chips w/ ff onion dip
    1 pc. lo-fat pumpkin pie

    DINNER: 2 baked homemade egg rolls w/ curry mustard
    Thai noodle-veg. soup
    fruit-nut granola bar

    SNACKS: Clif bar
    banana w/ peanut butter

    WATER: 7 glasses
    EXERCISE:dumbell routine****yoga
  • B-2 pieces of oat bread toasted w/ blackberry jam
    1 cup of cider

    L-2 pieces of deli roast beef (got the sandwich but only wanted the meat-tossed the rest, sliced apples w/ 2 oz of carmel dipping sauce, carrot berry juice to drink

    s-I shouldn't admit this, I was heating up the boys leftovers from their dinner out the night before...I had 1/2 a chicken finger, a large onion ring and 3 oz of fries

    D-2 oz turkey sausage steamed w/ broc, s snap peas, cauliflower and carrots, glass of soy nog mixed w/ plain soy milk (too sweet straight)

    s-one lemonhead sucker 43 calories
  • Hungry today. It was cold this morning here, and I am hungrier when it's cold.

    pre-papers:
    crappy instant oatmeal. Tea.

    post-papers:
    2 bran toast with melted 7% cheese on top and organic ketchup.
    1 buckwheat waffle - couldn't resist - with real maple syrup on top.

    more tea.

    Lunch will be:

    Leftover Kima. (potatoes, vegetables in with ground beef, a kind of stew with curry.)

    Dinner.... maybe soup. Need to make some soup. Or maybe I should save the Kima for dinner and make soup for lunch. Hmmm. Have lots of leeks in the garden that need to be dug out... Leek and Lentil soup is good.


    Lam
  • B-2 pieces of oat bran toast w/ blueberry jam
    1 cup soy egg nog/soy milk

    S-a dp and a piece of jerky (it's almost gone and I can get it out of my system)

    L-chicken sandwich, small fry and a hawaiian punch from Wendy's (the burping was the worst today, no more carbonation for a long time)

    D-spag marinara w/ 2 oz turkey sausage and low fat soy parm
    1 cup soy nog/soy milk

    S-4 pieces of pb taffy
  • Nov. 20
    BREAKFAST: Grits w/ ff cheese, soy 'sausage'
    coffee w/ ff milk

    LUNCH: sesame bagel w/ lite cheese
    2 clementines

    DINNER: curried vegetables [cabbage, brocolli, carrots, onions]
    5 soy 'chicken' nuggets
    1 pc. low-fat zucchini cake

    SNACKS: lo-fat chips w/ fatfree dip
    banana w/ 1 tsp. peanut butter
    WATER: 8 glasses
    EXERCISE: Yoga
    4 miles treadmill
  • Nov.21
    BREAKFAST: coffee w/ ff milk
    sesame bagel w/ ff cream cheese

    LUNCH: ww roll w/ ff cheese
    2 clementines

    DINNER: carrot and red pepper sticks
    ravioli w/ tomato sauce, vegetables

    SNACKS: baked chips w/ ff dip
    fat-free brownie

    WATER:8 glasses
    EXERCISE: dumbells-----4 miles treadmill
  • Nov. 22
    BREAKFAST: coffee/ff milk
    1 pc. barley bread w/ 1 tsp. peanut butter

    LUNCH: seitan "turkey" w/ cornbread dressing
    succotash
    mashed potatoes w/ brocolli, lite cheddar
    summer squash casserole
    sweet potato casserole
    ww roll
    1/2 fat-free brownie w/ ff ice cream

    DINNER: same as lunch, just smaller portions!

    SNACKS: 5 choc. dipped apricots
    EXERCISE: none
    WATER: 8 glasses

    I definitely ate too much today; it was so good! My saving grace is that I made everything very lowfat so I didn't go over my allotted fat grams.
  • B-nadda, zip, zilch

    L-nada, zip, zilch

    D-3 oz of white meat turkey
    1 oz of ff turkey gravy (from a can)
    2 bites of cornbread stuffing
    1/2 cup of mashed potatos
    1/2 cup of broc
    2 sweet potato boats (halve an orange, scoop out orange, save some juuice, eat drink save the rest-heat some yams mix with orange juice, mashed pineapple, a bit of butter-put into orange shells. Top with some baby marshmellows and stick under broiler)
    1 small roll
    1/2 cup whole cranberry sauce
    1/2 slice of apple crumb dessert
    water


    Walked about 30 minutes
  • B-packet of apple cinnamin oatmeal
    1 sweet potato boat (approx 1/2 cup)

    L-3 oz white turkey
    1/2 cup mashed potatos
    1/2 cup of broc
    1/4 cup of stuffing
    1 oz ff gravy
    cup of soy milk / a drop of soy nog

    D-whole wheat pita
    2 oz white turkey
    1/2 cranberries
    1/2 cup spinach

    S-apple cider

    2 walks-1 20 min, one 40 min
  • Nov. 23
    BREAKFAST: coffee /ff milk
    1 egg, 2 egg whites w/ 1 tsp. ff cream cheese, 1/2 tsp. pesto
    1 slice barley bread
    2 pcs. soy bacon

    LUNCH: Thanksgiving leftovers
    ff brownie w/ ff ice cream

    DINNER: carrot and red pepper strips w/ ff onion dip
    lo-fat crackers w/ ff cream cheese and pesto

    SNACKS:apple----2 clementines
    WATER: 8 glasses
    EXERCISE: dumbell routine
    4 miles treadmill
    1 1/2 mile trail walk w/ dawg
  • Eydie-my leftovers are history too.

    B-1 sweet potato boat (1/2 cup)

    L-1 cup turkey noodle soup w/ 1 large piece of fresh french bread
    a very small piece of dutch apple pie that I shared with the baby

    S-small blueberry muffin

    D-4 oz shrimp sauted in 1 Tbls olive oil, 1 medium onion, black pepper and soy parmesan

    Excersice-a 20 minute run, situps
  • Nov. 24
    BREAKFAST: 2 potato-veg. cakes [recycled Tgiving leftovers!]
    4 egg whites, scrambled
    1 soy sausage patty
    coffee/ ff milk

    LUNCH: 1 bowl minestrone
    1 pc. low-fat pumpkin pie w/ ff cool whip

    DINNER: ww pita w/ ff cream cheese, seitan "chicken", cranberry sauce [Thanks for the idea, Flower!!!]
    1/3 c. sweetpotato casserole
    ff brownie w/ ff ice cream

    SNACKS: 1 1/4 ff ice cream w/ choc. syrup
    raw vegetables w/ ff dip
    7 lo-fat crackers w/ ff cream cheese amd pesto

    WATER: 8 glasses
    EXERCISE: 3 miles treadmill

    No more Thanksgiving food to haunt me. and the ice cream is gone [I can't have ice cream in the house!]. It was fun but I've had 3 days of feeling stuffed and I'm ready to go back to alittle less food now!
  • Nov. 25
    BREAKFAST: 3 sweet potato pancakes w/ maple syrup, sauteed apples
    3 soy sausage links
    1 clementine
    coffee w/ ff milk

    LUNCH: [here's where it gets ugly!!!]
    5 full fat crackers w/ full fat cheese
    2 cookies---2 pcs. fudge!
    [there were fresh vegetables available but did I have any? No!]

    DINNER: carrot stix w/ ff dip
    ww roll w/ ff cream cheese
    low-fat pumpkin pie

    SNACKS: none [got to cut back somewhere! ]
    WATER: 9 glasses [that's something anyway.]
    EXERCISE: yoga--dumbells---100 crunches

    Tomorrow's plan: To have an obscene amount of fresh fruit and veggies AND NO FUDGE!!!
  • 5 am-1 pkg of apple oatmeal
    1 cup apple cider

    9 am-1.5 cup turkey soup (carrots & potatoes & little bit of noodles)
    2 pieces of french bread

    noon-2 small ww tortillas
    baked with 2 slices of soy cheese singles, a tomato & onions

    4:30pm-1/2 ww pita stuffed with a cup of spinach, a 1/2 cup sredded chicken simmered in bbq sauce
    1 cup baby carrots
    1/2 cup mandarin oranges

    snacks-1 tootsie roll sucker
    1/8 cup of spanish peanuts

    Why do I eat and eat when it gets cold? At least I didn't eat total junk. A minor victory!!! I got in my fruits and veggies! And I had some whole wheat!!!