Hello ladies!

I was here earlier and had a
HUGE post for you all. But I lost it. Probably my own fault. I use those darn 'F' keys to hold my magazines or whatever I'm copying out of and I think I may have hit 'esc' by mistake. So guess what??? You all are lucky because I don't have time to re-create it all and so now all you get is the recipes, which I see the rest of you all forgot to post today!!!! Shame on YOU!!!
First I want to give you this one. It was sent to me by Syn, who bootlegged it from somewhere else. They were really good and passed the 'guy test' here. Then there are some more cookie recipes for you. I'll just post a couple of them at a time so as not to wear you all out.
Stove Top Meatloaf Muffins
Servings: 12
Estimated WW points per serving: 4
2 lbs. ground beef, 95% lean
1 pkg. (6oz) Stove Top Stuffing
2 eggs
(I used egg substitute)
1 cup water
cooking spray
Preheat oven to 350 degrees. Spray muffin tin with cooking spray. Mix all ingredients together. Fill 12 muffin cups equally. Bake at 350 degrees for 25-35 minutes or until done. Freezes well.
Sugar Cookie Cutouts
Makes around 36 cookies
Serving size: 3 cookies
Per serving: 3 WW points
1/2 cup light stick margarine (I Can't Believe It's Not Butter Light)
4 oz. reduced fat cream cheese
1 egg
1 tsp. vanilla extract
2 1/4 cups flour (save 2 Tbls.)
1/2 cup granulated sugar
1/2 tsp. baking powder
red and green decorator sugar to garnish
In large bowl, cream margarine and cream cheese. Add egg and vanilla. Gradually add dry ingredients and form a dough. Refrigerate for a couple of hours or overnight.
Preheat oven to 350 degrees. Use reserve flour on wax paper to roll out about 1/8" thick. Cut with cookie cutters.
Reroll dough as necessary, making around 36 cookies.
Place on baking sheets about 1" apart. Decorate with colored sugar. Bake 8-10 minutes.
Store in airtight containers.
Nutrition info per serving: 105 calories, 5 grams fat, 0 grams fiber
Chocolate-Toffee Puffs
Yield: 2 dozen cookies
Serving size: 1 cookie = 1 WW point
4 large egg whites
1/3 cup granulated sugar
1 cup sifted powdered sugar
1/2 cup unsweetened cocoa (such as Hershey's)
2 (1.4 oz) chocolate covered toffee bars (such as Heath), crushed
Cooking spray
1. Preheat oven to 350 degrees.
2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add granulated sugar, beating until stiff peaks form.
3. Combine powdered sugar, cocoa and candy bars in a small bowl and mix well. Fold half of cocoa mixture into egg whites (egg whites will deflate quickly). Fold in remaining cocoa mixture until smooth. Drop the egg mixture by rounded tablespoonfuls onto baking sheet coated with cooking spray. Bake at 350 degrees for 15 minutes (puffs will be soft in center).
Nutrition info: calories 52, fat 1.4g, protein 1.1g, carb 9.9g, fiber 0.7g, chol 1.7mg, iron 0.3mg, sodium 19mg, calc 7mg.
Well, girls, that's my quota for today. You all have a good one. I'll chat with each of you later. Love to all.
"The distance is nothing; it's only the first step that is difficult." - Marquise du Deffand