Veggies I'm pretty sure I don't like:
- Brussels sprouts. I'm honestly not sure if I've ever tried them, but I've smelled them.
- Avocado. Last time I tried guacamole, I hated it. However, now that I know avocados are full of fat, I'm tempted to give them another shot.

- Winter squashes. This one I'm definite on! I gave acorn another try a month ago and ick! Sweet mealy vegetables are very iffy for me. I've just begun easing into sweet potatoes after having loathed them all my life in candied/drowning in sugar form—with salt and spices baked as fries. Pumpkin is still on the iffy list too, though of course I enjoy it baked in things.

- Lima beans. That mealy thing again. Hey! Guacamole is mealy too! I'm sensing a pattern…
Unusual vegetables that I adore:
- Parsnips. Which is odd, because, cooked properly, they are sweet AND mealy.
- Beets. Raw, cooked, and PICKLED! How can one not love that gorgeous color?
- Kohlrabi. You know how people describe jicama as like a cross between potato and apple? Kohlrabi is like a cross between cabbage and apple.