Ugh

the nerve of the man!

going back to your question about the spuds, peas, carrots, etc

you way OVERESTIMATED the cals in that dinner trysohard..its more like 400-500 cals depending on how much you had...the veg including the spuds are very low in cals and next to nothing in fat

i've just discovered the same thing about chocolate too

yesterday I had poached egg on toast for brekky (I don't usually have anything) by lunchtime I was ravenous so ended up going to MacD's for lunch..I had medium fries and 6 chicken McNuggets (they were horrible

) then I had crisps butties for break at work

with canned pears for dessert then when I got home last night I ate a half pound bag of chocolate werthers

and drank two Stella's

i've been eating halloween "candy" for the past week (smarties and peanut M+M's) and i've lost this week too

so i've found my answer

its not chocolate that makes me fat its carbs (especially bread) and it explains why I never gained weight when I was a quality controller at a choccie factory ( I weighed 8sts)

I'm not saying that you should live off chocolate but if you fancy a mars bar go ahead and have one