Oooh dinner sounds YUM! I will be right there
Kel!!!
I plan my meals out for the next day every night, including snacks etc and pack it all up and bring it to work, but I have never done the "maths" on what I am eating . . . is it too much . . . is it too little . . . yknow?
Here's today for example:
B - porridge made w/water and sugar free vanilla syrup (SF syrup from Gloria Jeans)
S - coffee w/teaspoon cream (a habit I picked up when I was doing low carb and that I cant/dont want to shake)
L - quinoa salad - quinoa, carrot, red and green capsicum, red cabbage, sun dried tomatoes and fetta w/ balsamic dressing - all raw veggies + coke zero
S - raw nuts 30g & granny smith
D - chicken "chilli" - chicken mince, mushrooms, onions, capsicums, canned tomatoes, some tomato paste w/ small tub of that fat free philly & maybe a salad - no oil in cooking
I just dunno. Why cant I just email my list to someone the night before and they can punch it into calorie king for me . . . hahahahahahaaaaaaaaa
Part of the reason I am hesitant about caloriekinging is that one of the things that makes me go off the rails is when I havent followed my day "perfectly" I just give up . . . a behaviour I am working on changing.