Gen im glad your able to head home

stay in touch..
Barb I would love to catch up .. when are you free?
Kel lunch ... well i do all sorts for lunch.. the kids have a peanut butter sandwich.. that is there favourite thing.. Leah likes to have salad at lunch time .. I usually when its just her and me home.. cut up a salad and we have that for lunch .. umm when im on my own i generally have some sort of leftovers from the night befores dinner.. Johns not here but i still manage to cook like he is.. lol
Today i had veggis toffu stirfy minus thw noodles.. so really it was just mixed veg and tofu very yummy though..
Something i do also is crack and quickly fry it by stirring it around the bowl .. take it out .. and i add loads of chopped veggies... cabbage. spinach 'carot and zucchini' (grated ) capsicum.. tomato.. garlic.. and a bit of sundried tomato seasoning.. and fry it up in my wok.. and have that withn a small amount of ham thrown in .... yumm .. (kids eat this too )
another fav is tuna on crispbread with cucmber and beetroot... dont know why i just love the flavour.. lol
Ok i love food ....... i also buy mountain bread and make myself taosted wraps.. ...

yumm.. hehehheh .. ok all this food talk is making me hungry... hehe.
Im not a big fruit eater at all so i eat extra veggies

to make up for it.
the all time favourite in this house is my meatballs.. i do the best meatballs.. the kindy kids loved them too when i cooked them there..
its a dinner thing .. but very yummy and healthy ..
i always make extra to keep the kids happy.. then they can have it twice ..
Balls ( serves 6 )
500 grams of mince
1 egg
1/4 cup of bread crumb.. i use crushed crackers (allergy again but extra flavour anyway lol)
3 sprigs of rosemary chopped finely
2 teaspoons of massel chicken stock powder
grate 1 carrot + 1 zuchinni (medium sized )
1 teapsoon of both dry garlic and onion
Sauce
2 cans of crushed tomatoes with garlic and basil
1-2 teapoons of massel stock again
1 handfull of chopped spinach very small
4-5 mushrroms.. cut very small
and a dash of oil lightly brown onion and garlic then add zucchinni and carrot and rosemary .. fry in a non stick till veggies are soft .. leave for a few minutes to cool .
while cooling put meat, egg ,breadcrumb add in 2 teaspoons of massel stock. ( i say massel becuase i dont know how strong others are ) in a bowl and mix once cooled add veggies mix..
make your balls ... makes heaps.. lol I have a big pan and manage to get them all in.. your pan has to be flat ...
brown your balls on each side then add the tins of tomatos ... and everything else for the sauce but only one teaspoon of stock .. the balls then cook the rest of the way in the sauce on the stove top... and i use one pan the whole time.. so not too many dishes

just the pan a mixing bowl and the pasta pot..
taste your sauce to see if you need another spoon of stock or not.
oh yeah serve with pasta .. lol
anyway im off to bed
a serve of the balls without pasta.. is
220 cals
7.3 fat
20.8 prot
15.8 carb
and this is witnh jatz crackers in not breadcrumb since no breadcrumb in this country are preseravtive free
anyway bedtime for me..
sorry if i missed anything else.
