I think eating reasonable amounts works well. I have never counted carbs. I just eat a 'serving' of protein and fill up on vegetables, and have one legal starch. I try to keep starchy carb servings (brown rice, ww bread, etc) to three or less a day. I believe the book says that a dinner plate, within the rim, is a good amount for a meal. That seems to be true for me. I use a luncheon plate instead of a dinner sized plate, just to keep my portions down.
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