Hey all.
My hubby and I started the diet on Sunday and so far it seems like it's going good. However, both of us the past 3 days (monday, tues and today) have noticed a couple hours after eating lunch and dinner both us, our blood pressure shoots sky high. Mine was so bad last night, I actually had tremors in my hands. Has anyone had this after just starting the diet or is this an abnormal affect?
As far as what we ate, here's what it's been since sunday (day in paranthesis)
B: 2 eggs, 8 oz 1% fat milk (S), turkey sausage egg quiche (from this forum) and 6 oz of v8 (M-W)
S: Me: 15 almonds; Him: 20 peanuts.
L: Salad (baby spinach, romaine), green pepers, cucumber, grape tomatos, ff feta cheese, a touch of italian dressing. Topped usually with a 1/2 of a can for me a full can for him of Tuna in water (drained). (S-W). sf jello for dessert.
S: String cheese (part skim of course)
D: Marinated super lean sirloin steaks (Mrs. Dash, garlic, tiny bit of olive oil), broccoli and cauliflower (S), Salad (same as lunch) me, leftover steak broccoli and cauliflower for him (M), Mexican Chicken Soup (can provide recipe but i assure you it's sdb friendly...got from a veteran lol) and side salad (T). Dessert: sugar free jello. Tonight, Soup from yesterday again.
Also, usually with each meal, especially salads, we have at least 4 Tbsp of lf cottage cheese as well. Gotta get the calcium and extra protein in

We've both lost weight so far (water of course) and we have been drinking at least 60 oz of water per day.
The raised blood pressure is quite concerning to me tho. Any info/input is greatly appreciated.
Thanks.