As far as "low carb" breads and pasta are concerned, I think the slight increased fiber is not worth the extra bucks you pay for the special things. Whole grain pasta and 100% whole grain bread is fine.
Dry cereals are limited to All Bran, Al Bran with extra fiber and Fiber One/First. Hot cereals can be buckwheat groats, old fashioned oatmeal or wheat bran.
Do the transition slowly and see how it goes.
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