Oh, boy. Then you'd better not try the other kind. This past weekend, I made some with my food processor and a can of black beans. For some reason the only kind I could find at the 2 stores I went to was the pinto bean variety...thought hmmm, it's just smashed black beans with spices. Can't be that hard. It was pretty good, I didn't smash them all, only about half and left the other half only partly smashed. It seemed to give it a little more texture.
Anyway, think of all that fiber you ate. It's good for you! What was from the Conan movie? "What doesn't kill you, makes you stronger."