Quote:
Originally Posted by smilintwins
Whenever we have had kabobs, I have bought them ready made. But oftentimes they are marinated in something I no longer want.
Which meat are you buying for beef kabobs? Chicken is easy, but there are so many cuts of beef, just curious what most people use. I am going to buy some at the store tonight for grilling this week.
Thanks!!
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Top sirloin, from my experience, is the least fatty cut -- and it happens to be quite flavourful. It's just not as tender as, say, a New York or Filet.
But I love it -- I was actually planning to have that for supper tonight! Funny coincidence! Good luck!