I tried a brown sugar substitute made by the same company that makes Sweet n Low---It tasted horrible. Was craving oatmeal with brown sugar and put this on--it was really bad. Had to make a new bowl of oatmeal and use the real stuff. Definatly would not reccomend this to anyone.
Isn't there a Brown sugar substitute made with Stevia? Wonder if that is tastier? I've been wondering about this too. Wonder if one of the Splenda syrups might be a good replacement?