Yup, that works great! I would love to have a spice grinder like that, but how the heck do you clean it? I use my coffee grinder for coffee, and since you can submerge it or take out the blade, it's a heck of a thing to clean! (so I don't...)
I usually use a brush to remove the stuff, then depending on what I have just ground. I'll run a dry paper towel around the base, then if it feels greasy-like from the flax seeds, I'l moisten the paper towel with a small amount of soapy water and run it around the cup thingy. Seems to work ok for me. Many times, the brush is all that is needed. Probably because of what I grind regularly. Flax seeds the most, oatmeal to get oat flour and nuts for coating foods .
I love cottage cheese with cinnamon, flax seed, and a little sweetener. It's yummy! Also, fruit (I like strawberries and blueberries) with SF vanilla yogurt, cinnamon, and flax seed is like a cobbler with ice cream. Yummmmmm
That sounds fantastic... but here's a question for y'all:
I bought a bag of flax-seed meal at the grocery store and it's been sitting in my fridge in advance of my trying some muffins with it or something.
Is the flax-seed meal just ground flax-seeds? I just bought it because it was listed in a recipe, but I didn't look closely at what the ingredients were! (Bad, I know.)
Jenn, share the secret...what *was* it? Seriously, between SBD and the five million iron pills I have to chuck down each day, I need some help getting things moving!
LC, my mom did that to us all the time! She even served the whole family tofu twice without telling us! Good for you!
I think it was beans -- but I am still having issues and can't quite go like before the diet. I just attribute it to the fact that more healthy stuff stays in and since I don't eat crapola anymore...