[Anita211]

the mocha ricotta- lime lemon almond ricotta?

I am so desperate for something sweet I am willing to try them- just wondering if they are good.

I do not have artifical sweetner in the house so I guess I will have to wait until Monday but please if you tried them tell me good bad don't make it?

[kjofaz]

Yes, I have tried the desserts and was actually surprised that they weren't as bad as I imagined. LOL
I have made the Mocha, Lemon and lime ones and prefer the lemon and lime. For something sweet I think I actually prefer the sugar free jello with some cottage cheese.

As far as artificial sweetners go I prefer Splenda. It does not have an after taste.

[ellis]

DH and I like them, April. We use Splenda. We're able to buy a really smooth ricotta... some people don't like the texture of the ricotta cheese. If you can't get the smooth type, whip it in the blender.
Have you tried the sugar-free, fat-free puddings? They're really good, too.

[Anita211]

5 more days until I can have the FF puddings-- and I can't wait.

I am going to try splenda and whip the ricotta..
thanks!!

[chervata]

Is this a major no-no? I have been adding a couple of egg whites (to a doubled recipe) of the ricotta thingys and then an extra packet of splenda, and then 'baking' tham in the microwave. so that they are more like cheesecake. Since the extra whites are no large amt of fat/cals and no carbs, I thought ---why not? They are pretty good this way---I just put them into little custard cups and bake them.

Bad no-no?