I buy nuts in bulk (almonds and peanuts - unsalted) and I throw a pound of them in my food processor and do it that way.
I haven't had any luck adding sweetener while blending before. The nuts somewhat sieze up on me make it unspreadable, more like a reese's peanut butter cup than peanut butter. I have much better luck, just gently stirring it in when I'm all done, if I want a sweetener, but we usually just leave it as is.
I store my nut butters in rubbermaid containers wtih twist on lids - 2 cup capacity for 1 lb of nuts.
Takes about 3-4 minutes in the food processor and goes through stages. I know it's done when the mass in the middle spins without a wobble and looks smooth.
Last edited by berryblondeboys; 02-05-2013 at 02:17 PM.
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