Breakfasts are a variation on this
crustless spinach quiche .
For lunch, I made a mix of roasted chickpeas, quinoa, sundried tomatoes and feta to eat over mixed greens. Cottage cheese & plums or veggies & hummus for snacks.
Dinners:
Turkey chili
Sweet potato pinto bean stew
Sloppy josephines
Butternut squash and red lentil curry
Spicy beef with mock cornbread casserole
Turkey shepherds pie (with cauliflower topping)
