[Joycelyn]

I've been eyeing those bean muffin recipes for years, even before I even considered South Beach, but I never tried them.

I tried the recipe on the SB recipe forum here. I am glad I did! I used sugar free hazelnut syrup for the syrup, and reduced the cinnamon from 1 tb. to 2 tsp. I baked them for the full 40 minutes.

These muffins are just wonderful. I was pleasantly surprised. I was afraid I'd overeat them, but I find them very filling and satisfying.

I'll be doing many variations from now on.

Anyone else love these muffins? I heard you can make brownies too.